Gosht Ka Salan is a type of mutton curry where succulent mutton pieces are tossed into a rich onion-tomato and yogurt base gravy that gives a fiery, creamy and aromatic burst of flavours to the taste ...

If you are going to use the pressure cooker, then you could add a cup and a half of water. 10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker ...

In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...