CRUST: 16 whole graham crackers. 1/2 cup sugar. 1 teaspoon cinnamon. 1/2 cup melted butter or margarine. FILLING: 3 egg yolks. 1/2 cup sugar. 3 tablespoons cornstarch ...

A Graham Cracker Pie Crust made from scratch is much better than store-bought, it will instantly elevate whatever dessert you've made.

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.

Once graham cracker mixture is pressed into tin, place in fridge to set. ... One thing worth noting about the consistency of this pie is the custard filling is thick yet slightly runny.

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...