From sodas to candies, sugar is found in nearly everything. But, sugar generally is not good for the body. Here are different ...

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Granulated brown sugar is a free flowing, drier form of the more familiar brown sugar. Both types are made from boiled-down sugar and molasses and are mixed in a centrifuge, but the granulated ...

When brown sugar is used in meringues, it gives the cookies a lovely caramel color and a decadent flavor to match.

The difference between cane sugar and granulated sugar is how it’s processed. Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ingredient. My ...

Granulated brown sugar is a mix of granulated sugar (aka white sugar) and molasses. The amount of molasses determines the color, and whether the sugar is classified as dark or light brown sugar.

Brown sugar is white granulated sugar with molasses added back in. It imparts moisture (visible in its molasses-slow flow), softness and caramelly depth of flavor to desserts. It lends rich ...