As spring blossoms and temperatures rise, our cocktail preferences naturally shift toward lighter, more refreshing libations. Enter the Prosecco-tini: a playful, approachable twist on the traditional ...

Mumbai Grapes gives an interesting spin to the classic gin and tonic. Gin, grapefruit juice, lime juice and sweet wine are combined together to make this unique cocktail. Garnish it with mint leaves ...

Pour on a soup bowl, plate or cup. Then chop some cucumbers, mint, dill and slice grapes. Add those as garnishes. Feel free ...

Place the dressed fennel onto a serving dish with the grapes and put the fried halloumi on top. Garnish with chopped walnuts and parsley and serve. Cut the fennel bulb into very thin slices.