Inflation retreated again in April on the back of lower prices for consumer staples like groceries and gasoline, and other ...

Looking at a shorter one-month period, inflation was also up, this time from 3.6% in November to 4.4% in February. This graph shows how food price inflation has changed over the past two years: Source ...

U.S. consumer prices rebounded moderately in April as declining food costs partially offset rising rents, leading to the ...

The official inflation rate may be just 3.5%, but eggs and meat tell a different story. These protein staples jumped by more ...

For long, inflation was being driven by food prices. It led to demands for RBI to focus on ‘core’ and not ‘headline’ inflation. But now, food inflation is trailing both headline and core inflation.

Producer Price Index, a measure of wholesale costs, fell 0.5% in April. Margins are squeezed by tariffs and firms will likely ...

Core inflation — which strips out energy and food prices, which can be volatile categories — was at 2.8% in April. "I think tariffs are the biggest question mark over the inflation outlook ...