Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

Gravlax is popular in Scandinavian countries ... This version of salmon is sliced thinly and traditionally served as an appetizer on rye bread. Both are made from salmon and brined using kosher ...

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...