The mushrooms made a great sizzle when they hit the pan. In another round of testing, we made a steak that got magnificent char. However, there was some significant staining from the oil after the ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...