Snyder's Gluten-Free Pretzels: These pretzels have a great crunch and a slightly salty flavor. They are made with a blend of corn flour, potato starch, and tapioca starch.

Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and texture? That’s a little harder. These gluten free pretzels were created in ...

These pretzels taste just like the originals — rich, hearty, traditional pretzels with a great crunch. Other brands make fine gluten-free pretzels, too, but these are by far the best.

But Quinn Snacks created a gluten-free pretzel that is also free from these tradeoffs. The company’s new gluten-free pretzels are made with whole grain sorghum and no corn, soy or dairy, which ...