Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes.

or fried crispy with a kick of heat, or maybe even something with a Greek or Asian flair, there’s the perfect boneless ...

Dear Mattie: As soon as I read your question, the very first thing that popped into my mind was that a sheet pan chicken dinner feels like the perfect fit for you and your family! This version has ...