with refrigerated pie-crust dough used to wrap up a savory, delicious roast-beef filling. No matter what filling you choose, meat pies (or vegetarian pies) make a hearty and fun lunch or dinner.

Brush the top of the dough with butter. 9. Bake for 40 to 45 minutes, or until the phyllo is golden and crisp. Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie ...