Learn how to make vegan spanakopita – a plant-based take on the traditional Greek spinach pie. This version uses dairy-free ingredients and flaky pastry to wrap a savoury spinach filling, making it a ...

Spanakopita is a beloved Greek dish that combines crisp, buttery phyllo with a delicious spinach, cheese, and herb filling.

Film a large, deep saucepan with the oil and set over medium heat. Add the onion, scallions and garlic, and cook, stirring, until the vegetables are softened, about 3 minutes.

3. Add the spinach and continue frying, 5 minutes. Remove from heat and add the nutmeg, dill, fresh parsley, Parmesan, feta and freshly ground black pepper, and stir to combine.

Spanakopita, or Greek spinach pie, is a savory combination of spinach, herbs, and feta cheese, layered between delicate buttery phyllo dough. Unless you are a Greek grandmother, most people buy ...

Directions Place all ingredients in a food processor and turn on for 1 to 2 minutes until fully blended. For best results, refrigerate for at least one hour before serving, or up to 2 days.

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Makes one 10-inch pie or enough to serve 4. The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens ...

1. Preheat the oven to 180˚C. 2. For the filling, melt 15ml (1 tbsp) butter and the avocado oil in a large frying pan over medium-high heat. Add the spring onions and leeks, and fry until soft, 5 ...