Greek Chicken Skewers are juicy chicken that is marinated in Greek yogurt, lemon zest, juice, lots of garlic, and seasoning.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In this recipe, chicken is marinated in lemon juice ... Swap Option: You may substitute the Greek yogurt for sour cream. Substitute chicken thighs for chicken breast, but reduce the cook time ...

Chicken dishes are a dinnertime staple in many households thanks to the protein's versatility and widespread appeal. Still, ...

Add oregano to remaining yogurt mixture, stirring to combine. Transfer to resealable plastic bag; add chicken. Seal bag; massage to completely coat chicken with marinade. Set aside in refrigerator ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Mix together the harissa, yogurt, and wine ... To cook the chicken: Fire up your grill! Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot grill ...

Try our delicious Buffalo chicken dip. You’ll get the zingy ... We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim mozzarella.