Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...
You can also find Swiss chard year-round in most grocery stores. Look for vibrant green leaves that are free of brown spots or withered edges with blemish-free ribs. All chard is Swiss chard ...
Its vibrant stalks vary in color, ranging from pink to red to yellow to orange, with leaves that are different shades of ...
Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will allow you to peel away and discard the stringy bits, as you would with celery Bring a potful of ...