Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

5. Now add gram flour and water mixture along with yogurt and an extra jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick. Add the cumin ...

Tired of packing the same old aloo-gobhi paratha for your kids' lunchbox? Give it a tasty and healthier twist with Sattu Paratha—a protein-packed, fiber-rich alternative that’s super easy to make and ...

One big laulki (bottle gourd), half a cup of besan(gram flour), 1-2 green chillies, half an inch of ginger, one onion, one tomato, one-fourth teaspoon turmeric powder ...

Take small portions in your hand and shape them into round or oval shapes to form cutlets. Then take a deep pan & heat 1-2 ...

Take flour in a bowl, add carom seeds , salt ... After this, add chopped onion and green chilli and fry for a few seconds. 3. Now add one cup gram flour in it and fry for 2 minutes. Now add chopped ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...