This tomatillo salsa verde recipe (Mexican green sauce) is easy to prepare and has many different uses. You could use it as a base for a green posole (pozole Verde), green Mexican enchiladas ...

Want to try other types of authentic pozole ... However, the exact nutritional content of green pozole can vary depending on ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional ... red and green. What distinguishes each ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...

Pozole is one of the most hearty and delicious ... For our #TastyTuesday series, People Chica is bringing you classic recipes that will delight tummies, minds and souls everywhere.

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...