We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

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This salad, splashed with a tangy ... Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content ...

Being mindful of the nutritional value of various types of greens can compel more people to add salad to their diets.

When the weather turns warm or you're just in the mood for something light, zesty, and bursting with flavor, a Thai Green ...

Green goddess salad has taken over social media ... It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling salted water for 10 ...