Dr. Michael Aziz, who consumes 900 milligrams of it every day, spills the tea on the science behind the vining plant.

Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...

Matcha contains higher levels of antioxidants called catechins, particularly EGCG (epigallocatechin gallate). Matcha contains at least 3 times the amount of EGCG than other popular varieties of green ...

Most workers will knock back multiple cups of coffee per day, despite the health risks. Life reporter, Christopher Megrath admitted that during a typical eight-hour workday, he would drink at least ...

Matcha is a type of green tea rich in antioxidants and other compounds offering an array of health benefits. Most people can ...

Medically reviewed by Arno Kroner, DAOM Green tea has a long history in China, where it has been enjoyed as a richly flavored ...

Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences ...

Beyond the vibrant tea's good aesthetics, matcha is also a fairly healthy caffeinated option for the mornings. Green tea is ...

Green tea comes from unoxidized leaves of the Camellia sinensis bush. It is one of the least processed types of tea, containing the most antioxidants and beneficial polyphenols. Some research ...

Farmers have begun harvesting the first green tea leaves of the year in the central Japanese prefecture of Shizuoka.

The über-popular green tea drink is becoming increasingly difficult ... a record high last year,” Fumi Ueki, the chief of the Leaf Brand Group, recently told the Japan Times.

Usually, tencha tea (the leaf material used for matcha ... Starbucks Debuts a New Green Drink for St. Patrick’s Day Starbucks' Surprise January Menu Just Leaked, and It Includes a Reformulated ...