Hey everyone, Jason Griffith here from Chef Maniac! There’s something truly magical about the aroma of barbecue wafting ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

In this video, we prepare the village’s favorite dish, crispy grilled chicken on a spit, cooked to golden perfection over open fire. The chicken is seasoned with a simple, flavorful blend and slowly ...

How long should you cook chicken breasts in the oven? At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts ...

If your grilling heat is too high, you’ll end up scorching the outside of the chicken and not cooking the inside. If you are using a grill thermometer, Kingsford recommends a steady 350 degrees ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Cooking this way over moderate heat ensures a winning chicken dinner. If you start out too fast and set the chicken over intense heat to try to grill it quickly, you’ll end up with burned skin ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue.