Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a snap! "I had a different taste for pork chops so I came up with this recipe.

To make the marinade, crush the garlic and combine ... Spray the barbecue grill or grill pan with cooking oil to stop the pork from sticking. Cook the chops for roughly 4 minutes on each side ...

Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and ...

Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ... Coat lamb chops with 1 tablespoon olive oil and season ...

Season lamb chops with kosher salt ... Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender, blend the garlic, anchovies and sugar with a pinch of salt into ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt ... are ready to cook the chops, either heat your grill to medium-high or prepare ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...