Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

If you're more Team Sweet rather than Team Savory for breakfast, or just crave a bit of a treat, try swirling sugar and cinnamon into your grits, treating them like you would a plain bowl of oats ...