Hot take: Grits make the best breakfast, especially in the summer. They just take me back to my childhood summer vacations, when my dad would make me grits with a bit of sugar.

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

Cooked ahead of time and packed in a mason jar with your choice of toppings, grits make a filling, cozy breakfast to have on the go or at your office desk.

Although grits are a breakfast staple in the Southern states, they can be dressed up for the most elegant of dinner parties. Like many things in life, people tend to overcomplicate grits, but not ...

Grits In a large pot, combine 4 cups of water and 1 ½ cups of stone-ground corn grits , and bring to a boil over high heat. Once the contents of the pot begin to bubble, immediately cover and ...

Grits aren’t just for breakfast anymore, especially if you try these variations By Julian Brunt Special to the Sun Herald. Updated January 4, 2018 9:31 AM.

She has a grits bowl with cheddar cheese, chives and scrambled eggs “just to have an easy, simple and mainstream breakfast idea,” she says.

I was traveling with my swim team when we stopped at a restaurant for breakfast. I ordered grits, only for the server to say they were out. Despite my disappointed frown, my Black coach promptly ...