A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Grillades and grits is a dish steeped in New Orleans tradition — slow-braised, perfectly seasoned and served over a mound of creamy white grits. The grillades just sink in and everything melts ...

Shrimp and grits is typically a Southern staple, but the dish is becoming more and more prevalent up north (or at least in the northern Southwest). Acorn has figured out how to give those ...