If you're looking to add some spicy protein to a creamy dip, we have the perfect vehicle for your ground beef, and advice on ...

The nice thing about this particular eggplant recipe is that it is suitable any time of year for just about any occasion.

Let stand for 2 hours to drain. Coarsely chop eggplant. Stir 1/2 cup eggplant into beef; reserve remainder for another use. Divide mixture into 4 equal pieces. Shape each into a 3 1/2-inch patty ...

3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil and stir-fry the ground beef, the naganegi long onion and ginger.