In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...

The Swiss authorities have acted to protect one of the best-loved Swiss cheeses, Gruyère, from its imitators. On Friday, the Federal Office for Agriculture awarded the western Swiss cheese the ...

The term "gruyère" can be used for cheeses produced outside of the Gruyère region of Switzerland, a US appeals court ruled Friday. It's a victory for dairy groups in the US, but cheese-makers in ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.