In case you don't already have one, a molcajete is a time-tested way to bring more flavor to your dishes. Here's how the pros ...

Maybe a bit of finely chopped cilantro on top. Use a molcajete or a mortar and pestle to better fuse all the flavors. This guacamole will look deceptively like simple smashed avocado in a bowl ...

Paso 2: para preparar el guacamole, el aguacate debe ser machacado con un tenedor de madera o en su defecto con la piedra del molcajete para evitar que se manche, ya que este fruto es altamente ...

What's the best way to mash guacamole? The traditional way to make guacamole is in a molcajete, a style of Mesoamerican mortar and pestle that dates back thousands of years. Each one is carved ...

There is one way guacamole should never be prepared, she says, and that’s in a three-legged volcanic-stone bowl called a molcajete. “You can use a molcajete to make a paste out of the ...

Such is especially true in Central America and Mexico, where there's a specific storied type called the molcajete ... to create condiments like salsas, guacamole, and the similar guacamole ...

Intensify the chile and lime, dial up the garlic, get liberal with the sea salt and make a guacamole that will have people’s eyes popping at any game or gathering. Use a volcanic-rock molcajete ...