Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

If you're looking for a delicious and different tandoori dish with Guinea hen ... Cooking's recipe for you! Make a difference cooking this tasty tandoori roast guinea fowl. 🍳 Ingredients ...

To prepare the stuffed guinea fowl, first chop rosemary, sage, and peeled garlic cloves (1). Wash the baby potatoes, dry them, and if they are too large, cut them in half without peeling.