Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

We may receive a commission on purchases made from links. Anyone who's stirred a pot of rich seafood or chicken gumbo can attest to its multi-layered complexity. Getting that just-right ...

Gumbo was traditionally served on Carolina Gold rice. Powdered sassafras, known as "file," thickens and flavors broth. Native Americans introduced file to the French settlers whose farming ...

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This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

The green gumbo at Filé Gumbo Bar. Filé Gumbo Bar During McCree’s research trips around Louisiana, he learned the truth about a core New Orleans dish: “Everyone’s perfect bowl of gumbo is ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at ...