Haddock is available fresh or frozen ... Fillets can be skinned, but need pin-boning before or after cooking.

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

You just have to make sure everyone is ready to eat when it emerges from the oven, as a soufflé is a dish that waits for no one. This one was often served as a light supper for the late Queen ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for a casual weeknight or elegant dinner party.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, finely chop most of the coriander, stalks and all, reserving a few nice leaves, and finely dice the haddock.

I just made another batch of this salsa last night to serve with our baked haddock dish and decided to snap a quick picture before serving so I can share the recipe with you all. We love fresh ...

Mooney's has a variety of fish dishes on Fridays, according to their menu, from beer battered fish fry to Cajun haddock. Each of these dishes comes with macaroni and cheese, fries and coleslaw for ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...