A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...

There’s a new pygmy hippo on the block, and she also has a food-themed name. Haggis—named for an offal-based Scottish delicacy—was born on Oct. 30 at the Royal Zoological Society of Scotland ...

Haggis, Scotland’s national dish, is more than just a meal—it’s a celebration of heritage and culture. Traditionally served ...

BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Round the evening off with a cheeseboard served with oatcakes and (even more) whisky. Haggis is a traditional Scottish dish with ancient origins, made from the “pluck” of a sheep — including ...