Place the onion, tomatoes, cucumber and fennel in a mixing ... top with the grilled halloumi and scatter over the salad and rocket. Serve immediately.

Remove from the heat. Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the remaining lime half into wedges ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Quinoa tossed through cucumber, rocket ... Continue this same process with the remaining half of the salad, halloumi slices and herb yoghurt. Any leftovers will keep in an airtight container ...

7. Then, remove the halloumi from the marinade and bake on a lined baking sheet for 25 minutes. Then, sort the salad 8. While the halloumi is baking, make the salad. 9. Peel the red onions and ...