Elevate your work lunch with Crispy Halloumi Bowls featuring roasted veggies—delicious, nutritious, and the perfect glow-up ...

Put 1 tablespoon of the harissa paste in a bowl and juice one of the lemons ... top with the grilled halloumi and scatter over the salad and rocket. Serve immediately.

This grilled honey-lime chicken with pineapple and halloumi salad is a guaranteed crowd-pleaser. 1) Marinate Chicken: In a bowl, combine chicken, honey, lime juice, olive oil, garlic powder ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

In a large mixing bowl, add the cucumber ... Continue this same process with the remaining half of the salad, halloumi slices and herb yoghurt. Any leftovers will keep in an airtight container ...

To make the salsa, combine the tomatoes, onion, coriander and chilli in a large bowl. Squeeze ... You can make this salad more substantial by adding grilled halloumi, some crumbled feta, olives ...

7. Then, remove the halloumi from the marinade and bake on a lined baking sheet for 25 minutes. Then, sort the salad 8. While the halloumi is baking, make the salad. 9. Peel the red onions and ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi ...