It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Pumpkins are not just for Halloween. Reports of millions of pumpkins ... 2 Lightly grease a 22cm x 13cm x 5cm loaf tin. 3 In a large bowl, sift together the flours, bicarbonate of soda, baking ...