When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The order total will vary slightly based on the weight of your ham — but the meat won't exceed $9.90. A ham that size would typically cost between $20-$30 alone. Since the meal doesn't come ...

Smithfield Foods said on Tuesday that cautious consumer spending and higher raw materials costs are limiting profit in its ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...