Ham, Cheese and Chive Muffins. 2 cups all-purpose flour. 1 tablespoon sugar. 2 1/2 teaspoons baking powder. 1 teaspoon garlic powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Brush a 12-cup muffin tin with the melted butter, pouring any excess evenly amongst the cups. Whisk together the eggs and heavy cream. Season with salt and pepper then set aside.

Heat the oven to 375.Spray a 12-cup muffin pan with non-stick spray. Using large mixing bowl and whisk, combine he flour, cornmeal, sugar, baking powder, baking soda, and salt. In separate bowl ...

Heat the oven to 400°. Coat a 12-cup muffin pan with cooking spray or line it with muffin cups. In a medium bowl, whisk together the eggs, buttermilk, oil and butter. Stir in the scallions, ham ...

Grease 8 muffin cups in a 12 tin muffin pan. Divide ham and cheese amongst the eight gre. 3/4 cup ham, cooked, cubed 1 cup cheddar or Monterey Jack cheese, ...

This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the ...

These ham-studded muffins are great hot out of the oven , ... Ham, cheese and chive muffins are an easy breakfast or snack. By Gretchen McKay Pittsburgh Post-Gazette (TNS) May 19, 2025 ...

These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a really good muffin — be it savory or sweet — since they're the perfect ...

These ham-studded muffins are great hot out of the oven, and can be served with butter, hot honey or a fried egg for a shot of protein. Gretchen McKay Ham, cheese and chive muffins are an easy ...