Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

The filling includes ham, cheddar, Monterey jack, and pepper jelly, while the "uncrusts" are made from soft white sandwich bread and butter. Adjust oven rack ... it in a ziploc bag and keep ...