Season with salt and pepper. Return the steaks to the skillet and heat, spooning the gravy over, until warmed through. Full list of ingredients and directions can be found in the recipe below. The key ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

Ground beef. I prefer lean ground beef for this ... There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed ...

A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

No, I didn't leave off the "er." This is Hamburg Steak, a recipe from 1895. But, yes, it's hamburger steaks and gravy. "Hamburg steaks, though of beef, have a certain suggestion of sausage ...