"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

After all, a loaf of ground meat isn’t exactly meatloaf — it needs tenderizing and flavorful ingredients, plus a binder to hold it together. Start with the ground meat. While ground beef is ...

Swap Option: Substitute ground beef for ground chicken for a classic meatloaf take on this dish. Use Grana Padano in place of Parmigiano-Reggiano for a more budget-friendly flavor. In a medium ...