The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil ...
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Indulge in the Ramadan feast at this luxury hotel in PuneFeel the authentic spirit of Ramadan through an Iftar dinner at Chingari, Sheraton Grand Pune Bund Garden Hotel, by Chef ...
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