Indeed, making hard cider is a really a simple equation ... ll know fermentation is finished when you no longer see tiny bubbles rising to the top. When all foaming and bubbles have subsided ...

The A-Factory has been fermenting hard cider for 40 years, says Akasaka Shuichi, who has been the cider maker at A-Factory for the past five years The freshest, best apples are harvested in the ...