“The real thing,” says certified master baker Jeffrey Hamelman, who started baking German breads 34 years ago and has represented the U.S. at the Coupe du Monde de la Boulangerie, “puts you ...

But the bread, the color of dark chocolate, dusted with flour and covered with rustic surface cracks, was astonishing. Reinhart thinks dense German breads are the next bread trend.

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany. The best part: it requires very little cooking.

There are German standards for bread quality and sizes, and each year the German Institute for Bread announces its “bread of the year.” In 2018, it’s Dinkel-Vollkornbrot, spelt whole grain bread ...

It’s 7:50 a.m. and Brookline is relatively quiet—except for the line beginning to form outside of Clear Flour Bread. The bread bakery opens at 8 a.m. on weekdays and 9 a.m. on weekends, but ...

Q–My sons like the crust on the bread (and the dry end of the roast)more than they like the soft inside. I have tried making French bread and leaving it in the oven until it is very well done so ...