This recipe is a good brown gravy that pairs well with the roast pork and could be used with other meats — or simply poured over rice. You can make the gravy in the same pot used to cook the pork.

Add to boiling pork drippings and it will thicken more. Slice meat, place on platter, and garnish with roasted vegetables. Pour gravy over meat and vegetables, or serve in a gravy boat.

Attach the other end of the probe into a thermometer so that you can monitor the internal temperature of the pork while it is cooking. Place the pork on the center shelf of the oven. Roast with ...

Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

Place the pork on a rack in the oven and roast ... the gravy, adjust the seasoning to taste and mix through the apple cider vinegar. Serve with the pork and chutney. If you like this recipe ...