If you've committed to crafting the perfect BLT, you might be wondering whether you should choose beefsteak or heirloom ...

When heirloom tomatoes are in season ... grain), fresh basil or parsley (finely chopped), and toasted baguette slices for serving. Considering the simplicity of the dish, each ingredient has ...

Chef John Besh remembers the tomatoes of his childhood, the Creole variety that grew in the rich silt deposits of the Mississippi Delta. Those tomatoes—“ugly and deformed, split to the point ...

Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the tomatoes with half the basil, then top with an even layer of crumbled ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all ...