It takes less than an hour to put this satisfying dinner on the table, thanks to quick-cooking coriander-crusted lamb loin chops ... are served with a fresh herb salad featuring pea tendrils ...

flavorful crust. Serve the celebration-worthy dish with a spicy mint-rum sauce. An overnight marinade in a garlic, shallot, and herb paste infuses this rack of lamb with intense flavor.

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

Cover with brown chicken stock. Bring to a simmer and gently cook for 3 hours. Allow to cool then strain through a fine sieve ...

beef tenderloin and herb-crusted lamb, along with an array of delicious offerings to satisfy every palate. The cost for adults is $100 and children (age 12 and younger) are $40 each.