If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Why settle for the usual dishes when you can elevate your spread with a herb-crusted rack of lamb, truffle mac and cheese, or a dark chocolate tart with sea salt and olive oil? Whether you’re ...

This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...