Like most other herbs, there are a few ways you can add it to the turkey. Rub dried marjoram or finely chopped fresh leaves directly onto the skin, or add the herb to a softened butter or olive ...

Baste your turkey with a lemon-herb butter. Or turn up the heat with a Cajun dry rub! Feeling overwhelmed? Whatever spices ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...