Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...