▪ Not all firewoods burn at the same temperature, nor do they burn for the same lengths of time. Oaks are probably our best types locally, followed by pecans. Hickory is great where it’s native, but ...

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...

Using hickory wood is one of the best ways to add flavor to brisket. This hardwood has a potent yet pleasantly sweet aroma that emanates as it burns, which is by far hickory wood's best selling point.