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High on the Hog returns ... of African-American food. Following the award-winning first season that traced the roots of a culinary history born in Africa and shaped by slavery in America, this ...

The first season of High on the Hog: How African American Cuisine Transformed America found host Stephen Satterfield and food historian Dr. Jessica B. Harris, who penned the book on which the series ...

High on the Hog: How African American Cuisine Transformed America. (L to R) Elvin Shields and ... More Stephen Satterfield in High on the Hog: How African American Cuisine Transformed America.

The Nation of Islam. The Black Panther Party. These are just some of the legendary groups that the Netflix docuseries High on the Hog: How African American Cuisine Transformed America explores in its ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. High on the Hog: How African American Cuisine Transformed America. Cheryl Day in High on the Hog: How African American ...

On Nov. 22, High on the Hog: How African American Cuisine Transformed America returns with its second season to explore how African American food has shaped the nation. On Nov. 16, Part 1 of the ...

Learning about foods that shape America has begun to garner thought-provoking think pieces, especially with shows such as Netflix’s “High on The Hog: How African American Cuisine Transformed ...

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America. Black food is American food. Chef and ...

From black-eyed peas to gumbo, African ingredients define New Orleans ... tell stories of their ancestors' connections to food. Stephen meets former student activists in Atlanta and honors ...

Star Wars: Tales of the Empire’ takes a walk on the dark side. This follow-up to 2022’s ‘Tales ...