There are two types of people when it comes to cottage cheese: those who dread the curdled dairy product and those who enjoy spooning it onto salads, toast, eggs, and more. I sat in the first camp for ...

Preheat oven to 350°F. Line a large cookie sheet with parchment paper. Use a 1 Tbs. cookie scoop to scoop the cottage cheese and release onto baking sheet. Space scoops about 2 inches apart. Use ...

Small wooden bowl of cottage cheese chips, with light garnish and seasoning, all on a light table and cloth. - Rimma Bondarenko/Shutterstock ...