2 cups whole-wheat pastry flour (see shopper’s note) 2 tablespoons baking powder. 2 tablespoons cane sugar. 1 teaspoon kosher salt. 2 large eggs. 1-3/4 cups whole milk. 1/2 teaspoon vanilla extract.

The problems with most real whole wheat muffins are multiple: They're heavy, dense and even slightly bitter, unless they contain a ton of sugar. Which explains why many “whole wheat” recipes ...

1 cup whole-wheat pastry flour, or ½ cup each all-purpose and regular whole-wheat flour. ½ cup almond flour. ¾ cup date sugar or light brown sugar (see note) 2 teaspoons baking powder.

By Stacy Fraser In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, ...

3/4 cup (94 grams) whole-wheat pastry flour, white whole-wheat flour or all-purpose flour. 1 1/2 cups (212 grams) fresh or frozen (unthawed) blueberries. 1 1/2 teaspoons baking powder.

In this recipe, a 50:50 combination of whole-wheat flour to whole-wheat pastry flour is used to increase the whole grains. There’s also flax seed, coconut milk, and mango, which round out the ...

*1 1/2 cup whole wheat pastry flour [Note from Sarah: You can absolutely make these 100 percent whole wheat, too--which is what I'm doing.] Combine all-purpose flour, whole-wheat pastry flour ...

“Pancakes or waffles?” That”s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren”t fancy: Dad simply added w… ...

Faced with a choice between cheesecake and fruit salad, most of us will ignore our guilt and go with the pleasure.So we decided to create a dessert that would let ...

Whole wheat pizzas and those made with multi-grain crusts offer more nutrients than a regular pie. But health experts stopped short of deeming them healthy.